Gregory SJ - The Global Chef
Gregory is a culinary expert trained at the prestigious Savoy Grill under Marcus Wareing, gaining Michelin-level experience. He worked with Gordon Ramsay, participating in the first season of "The F Word" and serving as sous chef at Ramsay's first U.S. restaurant. As an international culinary and nutrition consultant, Gregory has advised global hotel and restaurant chains and worked with notable figures like Novak Djokovic. He was also a resident chef on the Swiss TV show "Al Dente" for five years, establishing himself as a culinary media authority.

Lourdes Simo - Holistic Wellness Expert
Lourdes, trained at the Valencia Institute of Aesthetics, has developed her integrative approach over 35 years, founding her own center focused on high-quality, toxin-free materials. She is an expert in holistic wellness, with qualifications in NLP, Biodecoding, family tree analysis, Feng Shui, reflexology, Bach flower therapy, homeopathy, and Schüssler salts. Lourdes's mission is to guide individuals to elevate their vitality through her method, which emphasizes caring for the body, mind, environment, and economy.

Vicente Aliaga - Outdoor Sports Specialist
With over 20 years of experience in outdoor sports, Vicente has trained in activities like climbing, high mountain traverses, canyoning, skiing, diving, skydiving, and ultra-trails. He is a certified triathlon coach, leading the Alginet Triathlon Club for over five years, helping athletes achieve both elite and personal fitness goals. Vicente is also certified in FlowBack Fitness, a discipline connecting body movement with ancestral memories and emotions, fostering a deep connection with one's origin.